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Showing posts from September, 2021

September 27 is World Tourism Day

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HAPPY WORLD TOURISM DAY! SEPTEMBER 27 This day promotes awareness of the need for accessible tourism.  World Tourism Day is the project of the UN’s specialized agency — the World Tourism Organization (WTO) to boost local economies and ensuring sustainable tourism.  Whether it's by plane, car, train, bus, bike, or foot, the world is open for everyone to see and enjoy! Just a reminder to observe safe and hygienic protocols imposed during pandemic travels.  From NationalToday.Com:  WHY WE LOVE WORLD TOURISM DAY It creates jobs All over the world, even in its most remote corners, tourism has become a dependable source of jobs. In the U.S. alone, the travel, tourism, and hospitality industries supported 7.6 million jobs in 2015. This means one out of every 18 Americans is employed in tourism. When done responsibly, tourism can create jobs in areas where unemployment has risen due to unavoidable factors like automation. It’s a cash cow In 2015, international tourism generated $1.5 trilli

Feed Your Passions with a Gastronomic Feast at Singapore Food Festival 2021

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LAST FEW DAYS!!! Back for its 28th year, SFF has gone hybrid for the first time and doubled in scale – inviting international foodies to dive into Singapore’s rich culinary landscape and rediscover the love for food. Hong Kong, 18 August 2021 – The Singapore Food Festival (SFF), one of the most highly-anticipated events on every foodie’s calendar, returns for its 28th edition over three weekends from 27 August to 12 September 2021 with the theme ‘Savour Singapore In Every Bite’. The only festival in Singapore dedicated to local cuisine and F&B talent, it continues to innovate, bringing foodies more than 50 gastronomic and drinking experiences on a hybrid platform. This is double the number1 compared to last year’s virtual edition. An exciting breadth of live masterclasses, both free-to-view and paid, will bring international audiences up close and personal with some of the most well-known chefs in Singapore’s culinary scene. Foodies can also work up an appetite through curated walk